Speedy Monday

I really do love to cook things that take all day, I really, really do...it's one of my favorite ways to spend a Sunday. But this ain't Sunday. I was hungry, it was getting late, and I had other things to do (online Christmas shopping, anyone?). Sear a piece of tuna - a touch over-seared in this case, I'm afraid - the picture looks a bit more like pork tenderloin, doesn't it? Chop up some avocado. Drizzle it all with sesame shiitake vinaigrette. Full disclosure - I used Annie's. Yes, I could have made my own vinaigrette, but I didn't...so let's move on. Throw some cilantro on top, and you have dinner. Dinner that tastes way better than the time it took to make it would suggest. Onto shopping!