Home today from my second annual Chicago New Years. Kinda sad about it. I always allow myself a 24-hour pouting period after a trip, and there's no better way to enjoy a good pout than with linguine with egg, cream, parmesan, butter and truffle oil. Creamy cheesy goodness always cheers me up, at least a little bit. After the first 24 hours, of course...I'd hate to waste a good pout.Props to Nigella for the inspiration. For the pasta, not the pouting.
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